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SWEET LEMON SUGAR BUNS

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Scones & Pikelets - Scones
Recipe No:  R722j
USING FINO SCONE MIX
Group  Ingredient KG
1 FINO SCONE MIX 1.600    51.6%
Sultanas 0.400    12.9%
Lemon Peel 0.150    4.8%
 
2 APITO LEMON PASTE 0.005    0.2%
Eggs 0.200    6.5%
Water 0.740    24%
  Total Weight 3.095
Method:  1. Mix Group 1 together
2. Add Group 2 and mix on slow speed until mixed through
3. Drop onto greased tray
4. Wash with egg glaze and sprinkle with sugar
Notes:  Recipe percentages are on total batter / mix weight (100%)