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CHERRY DELIGHT PINWHEEL SCONE FILLING

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Scones & Pikelets - Scones
Recipe No:  R722o
USING FINO SCONE MIX
Group  Ingredient KG
  PETTINA KOKOMIX 1.000    66.2%
  Water 0.400    26.5%
  Glaced Cherries (diced) 0.100    6.6%
  APITO RASPBERRY PASTE 0.010    0.7%
  Total Weight 1.510
Method:  1. Use Recipe R722g, Sweet Pinwheel Scones, as a base.
2. Thoroughly mix the PETTINA KOKOMIX and Water together.
3. Add remaining ingredients and spread on dough sheet.
Notes:  Recipe percentages are on total batter / mix weight (100%)