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DATE 'N' NUT PINWHEEL SCONE FILLING

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Scones & Pikelets - Scones

Recipe No: R722f

USING FINO SCONE MIX

Group	Ingredient	KG
	Dates	0.500	66.7%
	Walnuts (crushed)	0.150	20%
	Brown Sugar	0.100	13.3%

	Total Weight	0.750

Method:

1. Use recipe R722g, sweet pinwheel scones, for base.
2. Pre-cook Dates to a soft paste consistency. Combine with other ingredients and spread on dough.

Notes:

Recipe percentages are on total batter / mix weight (100%)