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CHEESE & ONION MUFFINS

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Cakes and Muffins - Muffins

Recipe No: R719l

Group	Ingredient	KG
	FINO AMERICAN MUFFIN MIX	1.000
	Water	0.625
	Cheese (grated)	0.150
	Onions (diced)	0.100

	Total Weight	1.875

Method:

1. Blend together dry ingredients.
2. Add to Water in mixing bowl and mix through.
3. Do not over mix.
4. Deposit into muffin tins.
5. Bake at 220°C (430°F) for approximately 12 minutes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.