Bakels
Baking ingredients since 1904

MARMALADE MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R719d
Group  Ingredient KG
  FINO AMERICAN MUFFIN MIX 1.000
  Water 0.650
  Sugar 0.050
  Marmalade 0.200
  APITO LEMON PASTE 0.010
  Total Weight 1.910
Method:  1. Blend together dry ingredients.
2. Add to water in mixing bowl and just mix through. Do not over mix.
3. Deposit into muffin tins.
4. Bake at 220°C (430°F) for approximately 12 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.