Bakels
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CHOCOLATE RUM & RAISIN PUDDING

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Cakes and Muffins - Muffins
Recipe No:  R718c
Group  Ingredient KG
1 Water 0.550    11.8%
Eggs 0.700    15%
BAKELS CHOCOLATE MUFFIN MIX 2.000    42.9%
CHOCKEX SUPREME (grated) 0.300    6.4%
 
2 SOYABEAN OIL 0.550    11.8%
 
3 Raisins 0.500    10.7%
APITO RUM PASTE 0.060    1.3%
  Total Weight 4.660
Method:  1. Presoak Group 3 for 1 hour.
2. Place Group 1 in mixing bowl in the above order.
3. Blend for approximately 1 minute on slow speed.
4. Scrape down.
5. Mix on second speed for 4 minutes.
6. Blend in Group 2 and 3 on slow speed.
7. Deposit 500g of prepared batter into 900g pudding bowls.
8. Smooth pudding tops, place required size greaseproof paper on pudding tops.
9. Place prepared puddings onto baking tray.
10. Place tray in oven and cover tops with greaseproof paper.
11. Steam for 10 seconds.
12. Bake at 160°C for approximately 3-4 hours.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  9 Chocolate Puddings