Bakels
Baking ingredients since 1904

MUD CAKE

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Cakes and Muffins - Mud Cakes
Recipe No:  R718b
Group  Ingredient KG
1 Water 0.550    12.7%
Eggs 0.700    16.1%
BAKELS CHOCOLATE MUFFIN MIX 2.000    46%
 
2 SOYABEAN OIL 0.550    12.7%
CHOCKEX SUPREME (melted) 0.500    11.5%
APITO CHOCOLATE PASTE 0.040    1%
  Total Weight 4.340
Method:  1. Place Group 1 ingredients in mixing bowl in the above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend Group 2 together in separate bowl.
6. Add to first Group 1 and blend in on slow speed until combined.
7. Deposit into tins.
8. Fill tins 2/3 full.
9. Bake at 150°C for approximately 1 hour.
10. Decorate with PETTINICE RTU CHOCOLATE ICING.
Notes:  For extra flavour brush with a whisky/sugar syrup while still hot.
  Recipe percentages are on total batter / mix weight (100%)