Bakels
Baking ingredients since 1904

DOUBLE DECKER SQUARES (Base)

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Cakes and Muffins - Slices
Recipe No:  R715r
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.375
 
  Sugar 0.250
 
2 BALEC 0.250
 
3 Flour 0.700
 
  HERCULES BAKING POWDER 0.020

  Total Weight 1.595
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Finally add Group 3 and mix to a smooth dough.
4. Spread on baking tray and spread thinly with NZB RASPBERRY JAM SPREAD.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.