Bakels
Baking ingredients since 1904

BAKELS CARROT CAKE MIX

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Cakes - 
Recipe No:  C001
Group  Ingredient KG
1 Whole Eggs 1.700
Oil 1.400
Water 1.100
Bakels Carrot Cake Mix 5.000
  Total Weight 9.200
Method:  1. 1. Add Liquids to the bowl first and combine on low speed, then add Bakels Carrot Cake Mix and mix on low speed for 2 minutes.
2. 2. Scrape down then mix for additional 1 minute on 2nd speed.
3. 3. Deposit batter into lined baking tins.
4. 4. Bake at 170°C for 80 minutes or until baked.

5. Bake time will vary on deposit weight.