Bakels
Baking ingredients since 1904

NAFNAC CHOCOLATE MUFFIN

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Cakes and Muffins - 
Recipe No:  R1000
Group  Ingredient KG
1 Water 0.550
Egg 0.700
Bakels NAFNAC Chocolate Muffin Mix 2.000
 
2 Soya Bean Oil 0.550
  Total Weight 3.800
Method:  1. Place Group 1 ingredients into a mixing bowl in the order shown.
2. Blend for approx. 1 minute on slow speed.
3. Scrape down then mix on 2nd speed for 4 minutes.
4. Blend in Group 2 on slow speed.
5. Bake at 215°C (419°F) for approx. 20 minutes.
6. For cupcake muffins, deposit 60g of Bakels NAFNAC Chocolate Muffin mix batter into muffin tins.
7. For double chocolate muffins, add 500g chocolate chips to above (after oil has been added).