Bakels
Baking ingredients since 1904

BAKELS BUN CROSS MIX

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Recipe No:  R657A
USING BAKELS BUN CROSS MIX
Group  Ingredient KG
1 BAKELS BUN CROSS MIX 0.500
WATER (tepid) 0.500
  Total Weight 1.000
Method:  Blend 500 grams of Bakels Bun Cross Mix with 500 grams of Water in a mixing bowl. Whisk at top speed until clear.