Gluten Free - Cakes & Muffins |
||||||||||||||||||||||||||||
Recipe No: R784a | ||||||||||||||||||||||||||||
USING GLUTEN FREE VANILLA CAKE | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Method: | 1. Put all ingredients in a mixing bowl. 2. Mix at low speed for 1 minute. 3. Scrape down 4. Mix at medium speed for 1 minute. 5. Deposit in greased baking tins at desired scaling weights. 6. Above recipe suits 20 cm round baking tin. 7. Oven temperature 180 C. 8. Bake for approximately 40 minutes. |
|||||||||||||||||||||||||||
Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||
Yield: | 3 round cakes of 20 cm diameter |