BLACK & WHITE SLICE
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Toppings - Toppings Cakes and Muffins - Slices |
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| Recipe No: R715g | ||||||||||||||||||||||||||||||
| USING ACTIWHITE | ||||||||||||||||||||||||||||||
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| Method: | 1. Heat all ingredients to approximately 40°C (105°F), stirring well. 2. Remove from heat and allow to cool. 3. Spread on short or sweetpaste base which has been thinly spread with NZB JAM SPREAD. 4. Oven temperature 175°C (350°F). 5. Cut when cold. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | |||||||||||||||||||||||||||||