CHOCOLATE MARSHMALLOW SLICE
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Toppings - Toppings Cakes and Muffins - Slices |
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| Recipe No: R715e | |||||||||||||||||||||||||||
| USING MALLOWHIP DRY | |||||||||||||||||||||||||||
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| Method: | 1. Split a chocolate sponge and fill with a good quality buttercream (Recipe No. R640a). 2. Coat the top of the sponge with a generous layer of marshmallow, approximately 15mm (5/8") thick. 3. Sprinkle chopped walnuts over marshmallow. 4. Then flood CHOCKEX SUPREME over the top of the entire sheet. |
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| Yield: | Yield: One Standard Baking Tray | ||||||||||||||||||||||||||