Bakels
Baking ingredients since 1904

SHORTBREAD MUESLI BISCUITS

Recipes Home | Back
Display Recipe as PDF
Cookies & Biscuits - Shortbread
Recipe No:  R708f
USING BAKELS SHORTBREAD MIX
Group  Ingredient KG
  MORAH CAKE 0.800    28.6%
  COUNTRY OVEN MUESLI SLICE MIX 0.450    16%
  BAKELS SHORTBREAD MIX 1.550    55.4%
  Total Weight 2.800
Method:  1. Soften the MORAH CAKE or Butter.
2. Scrape down.
3. Add BAKELS SHORTBREAD MIX and COUNTRY OVEN MUESLI SLICE MIX.
4. Blend in on slow speed.
5. Do not overmix.
6. Roll out biscuit dough to a thickness of 1cm.
7. Cut to desired shape (leave plain or roll in muesli)
8. Place on clean ungreased baking tray.
9. Bake at 180ºC for approximately 18 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  93 biscuits @ 30g.