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DOUBLE CHOCOLATE CREAMS

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Cookies & Biscuits - Shortbread

Recipe No: R708e

USING BAKELS SHORTBREAD MIX

Group	Ingredient	KG
	MORAH CAKE	0.425	28.5%
	Cocoa Powder (sieved)	0.065	4.4%
	BAKELS SHORTBREAD MIX	1.000	67.1%

	Total Weight	1.490

Method:

1. Soften the Morah Cake or Butter.
2. Blend in the BAKELS SHORTBREAD MIX and Cocoa Powder on slow speed.
3. Do not overmix.
4. Roll out shortbread dough to a thickness of 1cm.
5. Cut to desired shape.
6. Place shapes on a clean ungreased baking tray.
7. Bake at 180ºC for approximately 18 minutes.
8. When cool, use PETTINA BUTTERCREAM CONCENTRATE R640a for filling.

Notes:

Recipe percentages are on total batter / mix weight (100%)

Yield:

49 biscuits @ 30g.