Bakels
Baking ingredients since 1904

WHIPPED CREAM

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Creams - 
Recipe No:  R437a
USING BAKELS EASY WHIP
Group  Ingredient KG
  BAKELS EASY WHIP 1.000    50%
  Water (cold) 1.000    50%
  Total Weight 2.000
Method:  1. Use equal parts of Bakels Easy Whip and cold water or milk.Blend together and whisk for 5-6 minutes on high speed till firm peaks form.
2. Refrigerate.
Notes:  Recipe percentages are on total batter / mix weight (100%)