Bakels
Baking ingredients since 1904

BUTTER FRUIT BUNS

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Bread & Rolls - Sweet Buns - Fruit and Spiced Buns
Recipe No:  R175b
USING BAKELS BUTTER DOUGH CONCENTRATE
Group  Ingredient KG
1 Flour 2.500    100%
BAKELS BUTTER DOUGH CONCENTRATE 0.200    8%
Sugar 0.250    10%
Butter 0.125    5%
BAKELS INSTANT ACTIVE YEAST 0.040    1.5%
Water 1.450    58%
 
2 Sultanas 0.900    36%
  Total Weight 5.465
Method:  1. Place all group 1 ingredients into mixer and mix until fully developed.
2. Add group 2 and fold through on slow speed.
3. Remove from mixer and scale to desired weights.
4. Mould as desired.
5. Proof until fully proofed.
6. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
Notes:  Using bakers percentages - Percentages on white flour weight
  If using Compressed Yeast, use 125 g in above recipe