Bakels
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BUTTER BREAD & BUTTER HAMBURGERS

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Bread & Rolls - Sweet Buns - 
Recipe No:  R175a
USING BAKELS BUTTER DOUGH CONCENTRATE
Group  Ingredient KG
  Flour 2.500    100%
  BAKELS BUTTER DOUGH CONCENTRATE 0.200    8%
  Sugar 0.075    3%
  Butter 0.125    5%
  BAKELS INSTANT ACTIVE YEAST 0.035    1.4%
  Water (variable) 1.450    58%
  Total Weight 4.385
Method:  1. Place all ingredients into mixer and mix until fully developed.
2. Remove from mixer and scale to desired weights.
3. Mould as desired.
4. Proof until fully proofed.
5. Bake at 200°C (deck oven) or 160°C (turbo fan oven).
Notes:  Using bakers percentages - Percentages on white flour weight
  If using Compressed Yeast, use 110 g in above recipe.