BLUEBERRY SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R707d | |||||||||||||||||||||||||||
| USING COUNTRY OVEN RUSSIAN SLICE MIX | |||||||||||||||||||||||||||
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| Method: | 1. Bring Group 1 to boil. 2. Add Group 2 and mix on slow speed until clear 3. Fold in Group 3 4. Do not over mix. 5. Spread mixture onto a standard baking tray lined with paper on the base. 6. Bake at 190°C (375°F) for approximately 28 minutes. 7. When cold, cut into squares or fingers. 8. Leave plain or decorate with FIL-O-FINE DUSTING SUGAR or drizzle with CHOCKEX SUPREME. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||||||||