Cookies & Biscuits - Chocolate |
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Recipe No: R322a | ||||||||||||||||||||||||
USING GOLD LABEL CHOCOLATE CHUNK COOKIE | ||||||||||||||||||||||||
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Method: | 1. Add all ingredients to a mixing bowl. 2. Using paddle mix together at low speed until just combined. 3. Roll cookie dough into balls and scale off at desired size. 4. Scale weight: 70 grams or as required. 5. Place on baking tray and push down to slightly flatten. 6. Bake temperature: 190°C. 7. Bake time: 18-20 minutes for a scale weight of 70g or as required depending on size. |
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Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
Recipe Suggestions: Use as cheesecake base or make into cookie sandwiches | ||||||||||||||||||||||||
Yield: | 5 dozen cookies scaled at 70 grams |