Cakes and Muffins - Slices |
||||||||||||||||||||||||||||||
Recipe No: R707c | ||||||||||||||||||||||||||||||
USING COUNTRY OVEN RUSSIAN SLICE MIX | ||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
Method: | 1. Bring Group 1 to boil. 2. Add Group 2. 3. Mix on slow speed until clear. 4. Spread onto a standard baking tray lined with paper on the base. 5. Bake at 190°C (375°F) for approximately 28 minutes. 6. When cold, cut into squares or fingers. |
|||||||||||||||||||||||||||||
Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
Yield: | Yield: One standard baking tray. |