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CHRISTMAS FILLING

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Fillings (sweet) - 
Recipe No:  R702g
USING PETTINA KOKOMIX
Group  Ingredient KG
  PETTINA KOKOMIX 1.500    49.2%
  Water 0.600    19.6%
  Butter (melted) 0.200    6.6%
  Glaced Cherries (diced) 0.300    9.8%
  Nuts (chopped, roasted) 0.450    14.8%
  Total Weight 3.050
Method:  1. Place ingredients in mixing bowl.
2. Blend together with beater for approximately 2 minutes on second speed.
3. Suitable for use as a filling for Sweet buns and Stollen (R176a).
4. When cool, dust with FIL-O-FINE DUSTING SUGAR or glaze with NZB SUPERFINE FONDANT.
Notes:  Recipe percentages are on total batter / mix weight (100%)