BAROSSA SLICE
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Slices - Coconut |
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| Recipe No: R702d | |||||||||||||||||||||||||||||
| USING PETTINA KOKOMIX | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in mixing bowl in recipe order. 2. Blend on slow speed until smooth. 3. Add Group 2 and mix on slow speed until clear. 4. Spread on lightly prebaked sweet paste sheet prepared from Recipe No. R520a using MORAH CAKE MEDIUM and BALEC. 5. Spread with a thin layer of raspberry jam. 6. Oven termperature 180°C. 7. When cold, cut into fingers. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||
| Yield: | One standard baking tray. | ||||||||||||||||||||||||||||