MOIST CHOCOLATE CAKE
Recipes Home | Back
|
Cakes and Muffins - Chocolate Cakes |
||||||||||||||||||||||||||||
| Recipe No: R739a | ||||||||||||||||||||||||||||
| USING BAKELS CHOCOLATE MOIST CAKE MIX | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
| Method: | 1. Blend all ingredients on low speed for 1 minute. 2. Scrape down. 3. Continue to blend on second speed for 2 minutes. 4. Pour batter into grease-proof paper lined baking tin. 5. Oven temperature 160°C +/- 5°C. 6. For 800-850 gram batter weight cakes, bake for 65 minutes. 7. For 1500 gram batter weight cakes, bake for 80 minutes. |
|||||||||||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||
| Yield: | 5 cakes (deposit weight 800 grams) | |||||||||||||||||||||||||||