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CHOCOLATE LAVA CAKE

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Cakes - Lava Cakes

Recipe No: R738a

Group	Ingredient	KG
	BAKELS CHOCOLATE LAVA CAKE MIX	2.000	51.3%
	Vegetable Oil	1.060	27.2%
	Water	0.840	21.5%

	Total Weight	3.900

Method:

1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down mixing bowl.
3. Continue to blend on medium speed for another 2 minutes.
4. Scaling weight 60 grams.
5. Pour batter into well greased baking tins.
6. Oven temperature 195°C.
7. Bake time is approximately 15 minutes, depending on how soft or runny the cake centre is referred.

Notes:

Recipe percentages are on total batter / mix weight (100%)

Yield:

Approximately 64 Lava Cakes