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BUBBLE GUM CAKE

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Cakes and Muffins - Bubble Gum Cake

Recipe No: R735a

Group	Ingredient	KG
	BAKELS BLUE BUBBLE GUM CAKE MIX	3.300	58.8%
	Eggs	0.990	17.6%
	Water	0.660	11.8%
	VEGETABLE OIL	0.660	11.8%

	Total Weight	5.610

Method:

1. Place all ingredients into a mixer with a paddle, liquids first.
2. Mix on slow speed for 1 minute then scrape down.
3. Mix for a further 4 minutes on second speed.
4. Place in preheated oven at 170°C. until baked.
5. Make into round cakes, cupcakes, slabs, blocks etc.
6. Ice as required.

Notes:

Recipe percentages are on total batter / mix weight (100%)