CHOCOLATE CHIP & PECAN SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R701d | ||||||||||||||||||||||||||||||||
| USING PETTINA AMERICAN BROWNIE MIX | ||||||||||||||||||||||||||||||||
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| Method: | 1. Blend all ingredients together on slow speed for 1 minute. 2. Scrape down. 3. Mix on slow speed for a further 2 minutes. 4. Do not overmix. 5. Spread on paper-lined tray. 6. Baking temperature 190°C. 7. Do not overbake. 8. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts or leave plain. 9. For a patterned finish, use your Bakels comb scaper. 10. Cut into either squares or fingers. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||||
| Yield: | One standard baking tray. | |||||||||||||||||||||||||||||||