Bakels
Baking ingredients since 1904

MEAT PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R763a
USING BAKELS COOK UP STARCH
Group  Ingredient KG
1 Minced Steak 0.400    37.6%
FINO MEAT PIE SEASONING 0.025    2.4%
Water 0.500    46.9%
 
2 BAKELS COOK UP STARCH 0.040    3.8%
Water 0.100    9.4%
  Total Weight 1.065
Method:  1. Make a paste with Group 2.
2. Bring Group 1 to the boil.
3. Add Group 2 whilst stirring.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Notes:  Recipe percentages are on total batter / mix weight (100%)