DATE & MUESLI SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R700h | ||||||||||||||||||||||||||||||||
| USING COUNTRY OVEN MUESLI SLICE MIX | ||||||||||||||||||||||||||||||||
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| Method: | 1. Melt Group 1. 2. Add to Group 2 and blend through. 3. Spread 1/2 of this mixture evenly on a lightly greased baking tray and press down. 4. Evenly spread prepared filling over base (see next page for filling recipe). 5. Spread remainder of base mixture over filling to top. 6. Bake at 180°c (356°F) for approximately 30 minutes. 7. Allow to cool and cut before completely cold. 8. Leave plain or lightly dust with FIL-O-FINE DUSTING SUGAR. |
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| Yield: | Yield: One standard baking tray. | |||||||||||||||||||||||||||||||