GLUTEN FREE FRIANDS
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Gluten Free - Cakes & Muffins |
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| Recipe No: R318a | ||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE FRIAND MIX | ||||||||||||||||||||||||
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| Method: | 1. Soften or slightly melt butter (do not use hot). 2. Add all ingredients to a mixing bowl with paddle attachement. 3. Mix on slow speed for 1 minute, or if mixing by hand 1 minute of vigorous stirring. 4. Scrape down the sides of the bowl and paddle. 5. Mix for 4 minutes on medium speed, or if mixing by hand 2 minutes of vigorous stirring. 6. Deposit into Friand tins at 70 g. Do not overfill. 7. Note: Use only a minimum of release agent (very thin film). 8. Bake at 150°C fan assisted or 170-180°C non fan assisted, for approximately 30-35 minutes. 9. Note: Temperature and times varies depending on individual oven. 10. Allow to cool before removing from tins. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| Yield: | 1 dozen Friands (standard Friand baking pan) | |||||||||||||||||||||||