DATE & ALMOND MUESLI BAR
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Slices - Muesli Slices and Bars |
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| Recipe No: R700r | |||||||||||||||||||||||||||||
| USING COUNTRY OVEN MUESLI SLICE MIX | |||||||||||||||||||||||||||||
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| Method: | 1. Blend together Group 1. 2. Melt Group 2. 3. Add to Group 1 and blend through. 4. Spread over a lightly greased baking tray and press down. 5. Bake at 160°C for approximately 35 minutes. 6. Allow to cool and cut before completely cold. |
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| Notes: | We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX. | ||||||||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||
| Yield: | One standard baking tray. | ||||||||||||||||||||||||||||