Bakels
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Cake Muffins

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Cakes and Muffins - Muffins
Recipe No:  R226a
Group  Ingredient KG
1 Water 0.450    12%
Eggs 0.700    19%
APITO WHITE MUFFIN MIX 2.000    54%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    15%
  Total Weight 3.710
Method:  1. Place Water, Eggs and APITO WHITE MUFFIN MIX in mixing bowl.
2. Blend for 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend in the Vegetable oil on low speed.
6. Deposit into muffin tins.
7. Bake at 180°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  For Muffin variaties add Chocolate chips, Sultanas, Blueberries, Apricots, Bananas or BAKELS FRUIT FILLINGS. Blend through batter prior to depositing.