CARAMEL & RUM TRUFFLES
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Cakes and Muffins - Slices Desserts and Patisserie - |
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| Recipe No: R526q | ||||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | ||||||||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl. 2. Blend together. 3. Do not over mix. 4. Mould into 25g round units. 5. Place into refrigerator for 1 hour. 6. Remove from refrigerator and dip in prepared CHOCKEX SUPREME. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||
| Yield: | Yield: 83 units @ 25g. | |||||||||||||||||||||||