FLAN CASES
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Cakes and Muffins - Slices |
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| Recipe No: R526l | |||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | |||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl. 2. Blend with beater on low speed until all ingredients are thoroughly combined. 3. Press mixture firmly and evenly into lightly greased flan tins. 4. Complete flan with selected topping. 5. The baking time and temperature are dependent on the filling used. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||