CUSTARD LEMON MERINGUE SLICE
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Slices - Custard & Meringue Slices |
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| Recipe No: R526h | ||||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | ||||||||||||||||||||||||
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| Method: | 1. Add the Water and then the INSTANT KRAMESS to machine bowl and commence whisking on second speed. 2. Scrape down after a few seconds and continue whisking on top speed for 1 minute. 3. Blend in BAKELS LEMON CURD FILLING on first speed. 4. Prepare a base using BAKELS SLICE BASE MIX Recipe R526a. 5. Bake at 180°C for approximately 18 minutes. 6. Spread prepared Lemon Meringue filling onto base. 7. Spread on evenly Meringue Topping using Recipe R400c. 8. Flash in oven at 220°C. |
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| Notes: | To protect the sweet paste shell we recommend a double tray be used when flashing the meringue topping. | |||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||
| Yield: | One standard baking tray. | |||||||||||||||||||||||