Bakels
Baking ingredients since 1904

BUTTERSCOTCH SLICE TOPPING

Recipes Home | Back
Display Recipe as PDF
Cakes and Muffins - Slices
Recipe No:  R526g
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
1 Brown Sugar 0.600
 
  Golden Syrup 0.400
  Butter 0.800
  Milk 0.600
 
2 Coconut 1.200
  Total Weight 3.600
Method:  1. Bring Group 1 to a rolling boil.
2. Add Group 2 and mix in.
3. Prepare a base using BAKELS SLICE BASE MIX Recipe No. R526a.
4. Spread evenly 250g of NZB RASPBERRY JAM SPREAD on prepared base.
5. Spread prepared Butterscotch Slice Topping over base.
6. Bake at 175°C (350°F) for approximately 50 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.