MARSHMALLOW SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R526f | |||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | |||||||||||||||||||||||
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| Method: | 1. Blend Group 1 together well. 2. Pour Group 2 into machine bowl followed by Group 1. 3. Immediately commence whisking. 4. Whisk for 15 minutes on top speed. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||
| Progressively firmer marshmallow may be made by increasing the MALLOWHIP DRY content in the recipe as follows: Increase to 375g, 400g, 425g. | |||||||||||||||||||||||
| For the base use Recipe R526a BAKELS SLICE BASE MIX. | |||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||||