GINGER CRUNCH SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R526e | |||||||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | |||||||||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl. 2. Blend with beater on low speed until all ingredients are thoroughly combined. 3. Pin mixture firmly and evenly onto the base of a lightly greased baking tray. 4. Bake at 180°C (356°F) for approx. 18 minutes. 5. On removing slice from oven spread with premade topping made as follows: Melt Butter and Golden Syrup together (do not boil). 6. Place Icing Sugar, Ginger and melted Butter/Golden Syrup into mixing bowl fitted with a beater and blend together on second speed until a clear creamy topping is produced. 7. Spread on the Ginger Crunch Base. 8. If desired, use a comb scraper to pattern top. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||||||||