Bakels
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RED VELVET CAKE

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Cakes and Muffins - Madeira Cakes
Recipe No:  R315a
USING BAKELS RED VELVET CAKE MIX
Group  Ingredient KG
  BAKELS RED VELVET CAKE MIX 2.000    62.9%
  Water 0.780    24.5%
  VEGETABLE OIL (CANOLA or SOYABEAN) 0.400    12.6%
  Total Weight 3.180
Method:  1. Place all ingredients in machine bowl.
2. Mix on slow speed for 1 minute using beater.
3. Scrape down.
4. Mix on second speed for 5 minutes then slow speed for 1 minute.
5. Deposit into tins.
6. Bake at 180 °C for approximately 80 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)