PIE BOTTOM PASTRY
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Oils, Margarines and Shortenings - Margarines and Shortenings |
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| Recipe No: R512a | ||||||||||||||||||||||||||
| USING MORAH CAKE MEDIUM TWIN | ||||||||||||||||||||||||||
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| Method: | 1. Blend Group 1 together on low speed using a dough hook until a fine crumb forms. 2. Add Group 2 and mix thoroughly. 3. Allow to recover for 10 minutes then sheet out without giving any turns. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||