PAVLOVA CAKE & ROLL
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Meringues & Marshmallows - Pavlova |
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| Recipe No: R400j | |||||||||||||||||||||||||||||||||
| USING ACTIWHITE | |||||||||||||||||||||||||||||||||
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| Method: | 1. Soak Group 1 for 10 minutes and place into a 20 litre bowl. 2. Whisk to full volume for 8 minutes. 3. Add Group 2 and whisk for a further 5 minutes. 4. Add Group 3 and fold in. 5. Preheat oven to 120°c (250°F) and retain this heat setting. 6. Bake time approximately 35 minutes. 7. Switch off oven. 8. Leave in oven with door ajar for a further 25 minutes. 9. For a Pavlova Roll evenly spread mix on tray and bake for approximately 35 minutes. 10. Cool, fill and roll with required filling. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||||||
| Yield: | Yield: 4 Pavlovas 28cm x 5cm. | ||||||||||||||||||||||||||||||||