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COCONUT ICE SLICE

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Meringues & Marshmallows - Meringues Pies & Slices
Recipe No:  R400q
USING ACTIWHITE
Group  Ingredient KG
1 ACTIWHITE 0.075    2.8%
Water 0.525    19.2%
 
2 Castor Sugar 1.200    44%
PETTINA KOKOMIX 0.900    33%
 
3 APITO FLAVOURING PASTE 0.025    1%
  Total Weight 2.725
Method:  1. Soak ACTIWHITE in cold water for 10-12 minutes.
2. Add sugar and heat to approximately 40°C stirring well.
3. Add remaining ingredients and stir until sugar dissolved.
4. Spread onto a prebaked sweet paste sheet using 2kg sweet paste recipe R520a.
5. Allow to set before cutting.
Notes:  Recipe percentages are on total batter / mix weight (100%)