LEMON MACAROON BISCUITS
Recipes Home | Back
|
Desserts and Patisserie - Meringue and Marshmallow |
||||||||||||||||||||||||
| Recipe No: R400n | ||||||||||||||||||||||||
| USING ACTIWHITE | ||||||||||||||||||||||||
|
||||||||||||||||||||||||
| Method: | 1. Soak ACTIWHITE in cold water for 10-12 minutes. 2. Add remaining ingredients and whisk to full volume. 3. Pipe out as desired. 4. Dry at 120°C (250°F) for at least 2 1/2 hours or switch oven off and leave overnight. |
|||||||||||||||||||||||
| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||
| Yield: | Pipe out as desired. | |||||||||||||||||||||||