ALMOND MACAROON BISCUITS
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Desserts and Patisserie - Meringue and Marshmallow |
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| Recipe No: R400l | ||||||||||||||||||||||||
| USING ACTIWHITE | ||||||||||||||||||||||||
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| Method: | 1. Soak ACTIWHITE in cold water for 10-12 minutes. 2. Add remaining ingredients and whisk to full volume. 3. Pipe out as desired. 4. Dry at 120°C (250°F) for at least 2 1/2 hours or switch oven off and leave overnight. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||
| Yield: | Pipe out as desired. | |||||||||||||||||||||||