BRAN SLICE
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Cakes and Muffins - Slices Desserts and Patisserie - Meringue and Marshmallow |
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| Recipe No: R400f | ||||||||||||||||||||||||
| USING ACTIWHITE | ||||||||||||||||||||||||
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| Method: | 1. Heat all ingredients to approximately 40°C (105°F) stirring well. 2. Remove from heat and allow to cool. 3. Spread onto baking tray lined with 2kg (5lb) sweet paste recipe R520a. 4. Bake at 175°C (350°F) for approximately 50 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | |||||||||||||||||||||||