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PEANUT COCONUT SLICE

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Slices - 
Recipe No:  R400g
USING ACTIWHITE
Group  Ingredient KG
  ACTIWHITE 0.050    2.4%
  Water 0.400    19.2%
  Sugar 0.850    40.9%
  Salt 0.010    0.5%
  Flour 0.200    9.6%
  Peanuts (crushed) 0.400    19.2%
  Coconut 0.100    4.8%
  Cocoa Powder 0.055    2.6%
  Cinnamon 0.010    0.5%
  VANILLA ESSENCE 101 0.005    0.2%
  Total Weight 2.080
Method:  1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
4. Bake at 175°C for approximately 50 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.