CREAM & FRUIT MERINGUES
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Meringues & Marshmallows - Meringues |
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| Recipe No: R400e | ||||||||||||||||||||||||
| USING ACTIWHITE | ||||||||||||||||||||||||
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| Method: | 1. Soak ACTIWHITE in Cold Water for 10-12 minutes. 2. Add NZB ICING SUGAR and beat for 6-10 minutes on fast speed or 20-25 minutes on medium speed. 3. Pipe 15g mixture into patty tins lined with sweet paste. 4. Set top heat on low and bottom heat on medium. 5. Bake at 175°C for approximately 45 minutes. 6. When cool lift off meringue top and pipe in buttercream Recipe No. 640a or any other filling. 7. Replace meringue top. 8. Fruit Meringues: 9. Pipe 20g APITO FRUIT MINCE into patty tins lined with sweet paste then top with 10g Meringue mix. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| Yield: | 235 @15g deposits | |||||||||||||||||||||||