PUMPKIN & RAISIN LOAF
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Cakes and Muffins - Cake Premixes |
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| Recipe No: R225c | ||||||||||||||||||||||||||||||
| USING BAKELS COUNTRY LOAF MIX | ||||||||||||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl in above order. 2. Blend on slow speed. 3. Scrape down. 4. Blend on slow speed for 2 minutes. 5. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. 6. Deposit batter into tin. 7. Oven temperature 175°C (350°F). |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
| Yield: | Yield: 8 loaves at 400g. | |||||||||||||||||||||||||||||