Bakels
Baking ingredients since 1904

PRUNE & CASHEW LOAF

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Cakes and Muffins - Cake Premixes
Recipe No:  R225b
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
  Water 0.450
  Vegetable Oil 0.225
  Eggs 6 0.225
  Cashews (chopped, roasted, unsalted) 0.225
  Prunes (chopped) 0.450
  BAKELS COUNTRY LOAF MIX 1.500
  Total Weight 3.075
Method:  1. Place ingredients in mixing bowl in above order.
2. Blend on slow speed.
3. Scrape down.
4. Blend on slow speed for 2 minutes.
5. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
6. Deposit batter into tin dish.
7. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 8 loaves at approx. 385g